Super-Easy Slow-Cooker Bean Chili
6
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 3 hr • Serves: 10 • Difficulty: Easy
This chili is loaded with protein- and fiber-rich convenience foods. Use any leftovers, drained, as taco and burrito fillings.
Ingredients
Onion
1 large
Garlic
1 clove(s)
Canned black beans
30 oz
Canned kidney beans
30 oz
Canned pinto beans
30 oz
Canned diced tomatoes
29 oz
Canned tomato sauce
15 oz
Chili seasoning mix
2 Tbsp
Frozen corn
14 oz
Fresh lime juice
1 Tbsp
Cilantro
0.5 cup(s)
Instructions
1
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2 to 3 hours (or low heat for 4 to 6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
2
Serving size: about 1 1/3 cups
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