Super-Easy Slow-Cooker Three-Bean Chili
6
Points®
Total time: 3 hr 15 min • Prep: 15 min • Cook: 3 hr • Serves: 10 • Difficulty: Easy
This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
Ingredients
Uncooked onion(s)
1 large
Garlic
1 medium clove(s)
Canned black beans
30 oz
Canned kidney beans
30 oz
Canned pinto beans
30 oz
Canned diced tomatoes
29 oz
Canned tomato sauce
15 oz
Dried seasoning mix
1.25 oz
Frozen corn kernels
14 oz
Fresh lime juice
1 Tbsp
Cilantro
0.5 cup(s)
Instructions
1
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
2
Serving size: about 1 1/3 cups
People Also Like
View more
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.