Sunshine Salad
7
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Cara cara oranges are a variety of navel orange with a pinkish-red flesh that boasts both sweet and tangy notes. Use regular navels if you can’t find cara caras.
Ingredients
White wine vinegar
2.5 Tbsp
Dijon mustard
1 tsp
Poppy seeds
1 tsp
Honey
0.5 tsp
Extra virgin olive oil
4 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Orange(s)
4 medium
Endive
3 head(s), large
Avocado
1 item(s), medium
Uncooked red onion(s)
0.5 small
Olives
8 medium
Cilantro
0.5 cup(s)
Instructions
1
In a small bowl, whisk together vinegar, mustard, poppy seeds and honey; slowly whisk in oil. Season to taste with salt and pepper; set aside.
2
Zest 1 orange; set aside zest. Peel oranges; slice in 1/2-inch-thick rounds.
3
Arrange oranges, endive, avocado and onion on a serving platter; drizzle with dressing. Sprinkle with olives and cilantro; garnish with orange zest.
4
Serving size: 2 c
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