Sunshine Salad
4
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Cara cara oranges are a variety of navel orange with a pinkish-red flesh that boasts both sweet and tangy notes. Use regular navels if you can’t find cara caras.
Ingredients
White wine vinegar
2½ Tbsp
Dijon mustard
1 tsp
Poppy seeds
1 tsp
Honey
½ tsp
Extra virgin olive oil
4 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Orange
4 medium, cara cara variety
Endive
3 head(s), large, trimmed, sliced crosswise in 1/2-in slices
Avocado
1 item(s), diced
Red onion
½ small, thinly sliced
Olives
8 olive(s), medium, Kalamata, pitted, sliced
Cilantro
½ cup(s), fresh, leaves
Instructions
1
In a small bowl, whisk together vinegar, mustard, poppy seeds and honey; slowly whisk in oil. Season to taste with salt and pepper; set aside.
2
Zest 1 orange; set aside zest. Peel oranges; slice in 1/2-inch-thick rounds.
3
Arrange oranges, endive, avocado and onion on a serving platter; drizzle with dressing. Sprinkle with olives and cilantro; garnish with orange zest.
4
Serving size: 2 c
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.