Summer Slaw
0
Points®
Total time: 18 min • Prep: 18 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Rather than a creamy dressing, this slaw uses a cumin-laced vinaigrette. It's a fresh, flavorful side dish just in time for grilling season.
Ingredients
Cooked green cabbage
4 cup(s), shredded, Napa, shredded*
Jicama
1½ cup(s), peeled and shredded**
Radishes
1 cup(s), sliced, shredded**
Fresh lime juice
2 Tbsp
Unseasoned rice vinegar
2 Tbsp
Dark sesame oil
1 tsp
Ground cumin
½ tsp
Table salt
½ tsp
Instructions
1
Toss the cabbage, jicama and radishes in a salad bowl.
2
Add the lime juice, vinegar, sesame oil, cumin and salt. Toss well to serve. Yields about 1 cup per serving.
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