Stuffed endive with herbed goat cheese
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This easy and impressive recipe is a party hit in the making. The crunch of the endive pairs well with the tangy cheese and fresh chives. Set out a tray for company and watch them disappear. The mixture is also great as a dip.
Ingredients
Soft-type goat cheese
4 oz
1% low fat milk
2 Tbsp
Chives
3 tsp
Fresh parsley
2 tsp
Lemon zest
1 tsp
Kosher salt
0.125 tsp
Endive
2 head(s), small
Instructions
1
In a small bowl, combine cheese, milk, 2 tsp chives, parsley, zest and salt.
2
Onto the wide end of each endive leaf, spoon about 2 tsp cheese mixture; repeat with remaining ingredients and garnish with remaining teaspoon chives. Yields 1 stuffed endive per serving.
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