Photo of Stuffed endive with herbed goat cheese by WW

Stuffed endive with herbed goat cheese

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
12
Difficulty
Easy
This easy and impressive recipe is a party hit in the making. The crunch of the endive pairs well with the tangy cheese and fresh chives. Set out a tray for company and watch them disappear. The mixture is also great as a dip.

Ingredients

Soft-type goat cheese

4 oz, at room temperature

Low-fat milk

2 Tbsp

Chives

3 tsp, fresh, minced, divided

Fresh parsley

2 tsp, flat-leaf, minced

Lemon zest

1 tsp, finely grated

Kosher salt

tsp

Endive

2 head(s), small, separated into 12 large leaves total

Instructions

  1. In a small bowl, combine cheese, milk, 2 tsp chives, parsley, zest and salt.
  2. Onto the wide end of each endive leaf, spoon about 2 tsp cheese mixture; repeat with remaining ingredients and garnish with remaining teaspoon chives. Yields 1 stuffed endive per serving.

Notes

The herbed-goat cheese can be made up to 2 days ahead and stored in the refrigerator. Pipe the cheese out onto the endive for a pretty presentation.The endives can be stuffed up to 4 hours before a party and be refrigerated, covered with damp paper towels, wrapped in plastic wrap.