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Streusel-topped oven-roasted peaches

8
Points®
Total Time
19 min
Prep
4 min
Cook
15 min
Serves
4
Difficulty
Easy
Amp up your dessert with this roasted peach topped with a sweet, nutty streusel, paired with creamy frozen yogurt. For an added boost, sprinkle 1/2 cup raspberries or sliced strawberries around each dessert.

Ingredients

Peach

4 medium, halved and pitted

Packed brown sugar

¼ cup(s)

All-purpose flour

3 Tbsp

Slivered almonds

2 Tbsp, or whole blanched variety, chopped

Unsalted butter

1 Tbsp, cut into pieces

Fat free frozen yogurt no sugar added

1 cup(s), vanilla flavored

Instructions

  1. Preheat the oven to 425°F.
  2. In a 2-quart shallow baking dish, arrange the peach halves, cut side up.
  3. With your fingers, rub together the brown sugar, flour, almonds, and butter until a crumbly mixture forms. Top the peach halves evenly with the streusel mixture, pressing lightly so it adheres. Bake until the peaches are tender and the topping is browned, about 15 minutes. Serve warm with the frozen yogurt. Yields 2 peach halves and 1/4 cup frozen yogurt per serving.

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