- Total Time
Make this easy, no-bake dessert in advance and keep it in the freezer. Consider it for holiday dinners when you're strapped for time.
part-skim ricotta cheese½ cup(s)
fat-free cream cheese3 Tbsp
powdered sugar2 Tbsp
orange zest½ tsp
lite whipped topping¾ cup(s)
strawberries2 cup(s), hulled and sliced (reserve 6 whole berries for garnish)
orange-flavoured liqueur1 fl oz
unsweetened orange juice2 Tbsp
ladyfinger(s)3 oz, separated
- In a food processor, purée ricotta, cream cheese, confectioners sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
- In same food processor (no need to clean), purée 1 cup of sliced strawberries, the granulated sugar, liqueur and orange juice.
- Spoon 1 tablespoon of the strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tablespoon of purée over ladyfingers. Top with half the sliced strawberries then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries and cheese mixture.
- Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.