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Strawberry tiramisu

8
Points®
Total Time
23 min
Prep
0 min
Cook
23 min
Serves
6
Difficulty
Moderate
This easy, no-bake version of the classic Italian dessert has all of tiramisu's traditional rich flavor with much less prep time. After a few whirls in the blender, creamy cheeses and sweet fruits come together with delicate ladyfingers in single-serving parfait glasses. The best part? You can prep this recipe in advance and keep it in the freezer until you're ready to serve dessert. It's a great option for holiday dinners when you're strapped for time, and guests will love its elegance and decadence.

Ingredients

Part skim ricotta cheese

½ cup(s)

Fat free cream cheese

3 Tbsp

Powdered sugar (confectioner's)

2 Tbsp

Orange zest

½ tsp

Light aerosol whipped cream

¾ cup(s)

Strawberries

2 cup(s), hulled and sliced (reserve 6 whole berries for garnish)

Sugar

3 Tbsp

Orange-flavored liqueur

1 fl oz

Unsweetened orange juice

2 Tbsp

Ladyfinger

3 oz, separated

Instructions

  1. In a food processor, purée ricotta, cream cheese, confectioners' sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
  2. In same food processor (no need to clean), purée 1 cup sliced strawberries, granulated sugar, liqueur, and orange juice.
  3. Spoon 1 tbsp strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tbsp purée over ladyfingers. Top with half the sliced strawberries, then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries, and cheese mixture.
  4. Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.

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