part-skim ricotta cheese
fat-free cream cheese
powdered sugar (confectioner's)
lite whipped topping
2 cup(s), hulled and sliced (reserve 6 whole berries for garnish)
1 fl oz
unsweetened orange juice
3 oz, separated
- In a food processor, purée ricotta, cream cheese, confectioners' sugar and orange zest. Transfer to a medium bowl and fold in whipped topping.
- In same food processor (no need to clean), purée 1 cup sliced strawberries, granulated sugar, liqueur, and orange juice.
- Spoon 1 tbsp strawberry purée into each of six wine glasses. Top each with two ladyfinger halves. Spoon another tbsp purée over ladyfingers. Top with half the sliced strawberries, then half the cheese mixture. Top with remaining ladyfingers. Spoon on remaining purée, berries, and cheese mixture.
- Cover each glass with plastic wrap and refrigerate overnight. Garnish each with a whole strawberry.