- Stir together strawberries and sour cream in large bowl; gently fold in whipped topping just until blended.
- Spoon 1/2 cup of strawberry mixture into each of 12 wineglasses or dessert dishes. Top each with 2 tablespoons cookies. Top evenly with remaining strawberry mixture and sprinkle with remaining cookies.
- Per serving: about 1 cup
When purchasing fresh strawberries, look for firm, shiny, bright red berries with no white areas at the top, which would indicate berries that were packed under ripe.