Strawberry meringue mousse
SmartPoints® value per serving
25 hr 10 min
This no-cook whipped mousse, perfect for your next cocktail party, needs only a handful of ingredients and comes together in a flash. It's creamy and fruity, with a satisfying crunch from the crumbled cookies. Remember this shopping tip to take your dessert to the next level of sweetness: When purchasing fresh strawberries, look for firm, shiny, bright red berries with no white areas at the top, which would indicate berries that were packed underripe.
1 pound(s), (1 container), hulled and sliced
Light sour cream
Frozen lowfat whipped topping
1½ cup(s), 1 (12-ounce) container , thawed
Vanlla meringue cookies
8 item(s), (2 inch), coarsely crushed (generous 2 cups)
- Stir together strawberries and sour cream in large bowl; gently fold in whipped topping just until blended.
- Spoon 1/2 cup of strawberry mixture into each of 12 wineglasses or dessert dishes. Top each with 2 tablespoons cookies. Top evenly with remaining strawberry mixture and sprinkle with remaining cookies.
- Per serving: about 1 cup