Strawberry Ice Cream Mochi by CJ Eats

Instructions

1. In a microwave safe medium bowl, melt 1/2 cup of the ice cream. Mix in the flour.
2. Cover with plastic and poke holes in plastic to vent. Microwave 1 minute. Uncover, stir mixture, then cover again. Microwave another 45 seconds. Let stand until cool enough to handle.
3. Sprinkle the cornstarch over a large cutting board. Knead the dough on the cutting board until smooth. Roll into a flat sheet about 1/2-inch thick. Cut into 6 equal-size pieces.
4. Working with 1 piece of dough at a time, stretch each piece into a rough circle and place about 1 tbsp of the remaining ice cream in center. Wrap and pinch to seal and form a ball. Place in the freezer. Repeat with remaining dough pieces and ice cream. Freeze mochi balls until solid, about 1 hour.
5. Serving size: 1 mochi ball