Strawberry-Granola Frozen Yogurt Cups
3
Points®
Total time: 2 hr 45 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
These frozen "muffins" are full of fruit, low in added sugar, and have a hidden layer of almond butter for added richness inside.
Ingredients
Strawberries
2 cup(s), sliced
Sugar
2 Tbsp
Plain fat free Greek yogurt
2½ cup(s)
Low-fat granola
1 cup(s), divided
Almond butter (unsalted, no oil or sugar added)
¼ cup(s)
Instructions
1
In a medium bowl, toss together the strawberries and sugar. Mash with a potato masher or a fork until the berries are juicy and almost pureed. Stir in the yogurt.
2
Line a 12-cup muffin tin with foil liners (or use a silicone pan). Spoon half of the yogurt mixture evenly into the muffin cups. Sprinkle ⅔ cup granola evenly over the yogurt mixture; dollop 1 tsp almond butter into each muffin cup. Spoon the remaining yogurt mixture over the top; sprinkle evenly with the remaining ⅓ cup granola.
3
Loosely cover and freeze until firm, at least 2 ½ hours. Remove the frozen yogurt cups from the pan. Place the yogurt cups in a large resealable freezer bag or covered container and store in the freezer for up to 2 months.
4
Serving size: 1 yogurt cup
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