Stir-fry salad

3
2
2
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
SOMETHING IS MISSING IN THESE INSTRUCTION MAKING IT IMPOSSIBLE TO WRITE A HEADNOTE. THERE ARE NO COOKING INSTRUCTIONS -- IS THAT CORRECT?

Ingredients

Rice vinegar

3 Tbsp

Low sodium soy sauce

1 tsp

Toasted sesame oil

1 tsp

Sambal oelek

1 tsp

Five-spice powder

¼ tsp

Frozen salad size shrimp

6 oz

Unprepared frozen mixed Asian vegetables

2 cup(s)

Uncooked bean sprouts

1 cup(s)

Canned mandarin oranges juice pack (drained)

½ cup(s)

Uncooked scallion(s)

2 medium

Packaged chow mein noodles

5 Tbsp

Instructions

  1. 1. Whisk vinegar, soy sauce, sesame oil, sambal and five-spice powder in a big bowl until well combined. Add shrimp, vegetables, bean sprouts, orange sections and scallions; toss well to coat. Divide between 2 plates; top each with 2 1/2 tablespoons chow mein noodles.