Photo of Stir-fry salad by WW

Stir-fry salad

3
2
2
Smartpoints value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
SOMETHING IS MISSING IN THESE INSTRUCTION MAKING IT IMPOSSIBLE TO WRITE A HEADNOTE. THERE ARE NO COOKING INSTRUCTIONS -- IS THAT CORRECT?

Ingredients

rice vinegar

3 Tbsp

low sodium soy sauce

1 tsp

toasted sesame oil

1 tsp

sambal oelek

1 tsp

five-spice powder

¼ tsp

frozen salad size shrimp

6 oz

unprepared frozen mixed Asian vegetables

2 cup(s)

uncooked bean sprouts

1 cup(s)

canned mandarin oranges juice pack (drained)

½ cup(s)

uncooked scallion(s)

2 medium

packaged chow mein noodles

5 Tbsp

Instructions

  1. 1. Whisk vinegar, soy sauce, sesame oil, sambal and five-spice powder in a big bowl until well combined. Add shrimp, vegetables, bean sprouts, orange sections and scallions; toss well to coat. Divide between 2 plates; top each with 2 1/2 tablespoons chow mein noodles.

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