Steak with tomato and corn salsa
4
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A quickly prepared steak topped with fresh tomato and corn salsa is a guaranteed fiesta! A quickly made paste of garlic, cumin, salt and pepper adds a concentration of flavor when spread of the sirloin that seared into the beef while it broils. The festive salsa can be made even more colorful by using a variety of tomatoes—heirloom, yellow, orange, plum and many more. Serve this winning combo over a bed of peppery arugula with avocado slices for a filling and delicious dinner salad or, serve alongside some roasted asparagus and and mashed cauliflower for a more traditional meal.
Ingredients
Cherry tomato(es)
1 cup(s)
Uncooked onion(s)
0.5 medium
Jalapeño pepper(s)
1 medium
Fresh lime juice
1 Tbsp
Cilantro
0.25 cup(s)
Cooked corn kernels
0.5 cup(s)
Table salt
0.25 tsp
Garlic
2 medium clove(s)
Table salt
0.5 tsp
Ground cumin
0.5 tsp
Black pepper
0.25 tsp
Uncooked lean trimmed sirloin beef
1 pound(s)
Instructions
1
Preheat broiler.
2
Combine tomatoes, onion, jalapeno, lime juice, cilantro, corn and 1/4 teaspoon salt and set aside.
3
Smash garlic and salt with side of knife to make a paste; add cumin and pepper. Spread over steak.
4
Broil until medium-rare, 7 minutes per side. Serve topped with salsa.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.