
Steak and eggs
5
2
2
Smartpoints value per serving
Total Time
15 min
Prep
7 min
Cook
8 min
Serves
4
Difficulty
Easy
Breakfast for dinner enthusiast will rejoice over this recipe. A diner favorite, this tasty winner can be hot on your table in 15 short minutes. Stirring the club soda into the eggs makes the mixture extra light for a professional-quality fluffy omelet. The deli roast beef is seared and warmed to make for a speedy steak. Add roasted bell pepper and onions thinly sliced or maybe some steamed broccoli for a vibrant and well-rounded plate. You can also stir vegetables into your egg mixture for a true veggie omelet experience.
Ingredients
cooking spray
1 spray(s)
egg(s)
4 large
egg white(s)
4 large
club soda
⅛ cup(s), (2 Tbsp)
deli style roast beef slice(s)
8 oz, thickly sliced*
table salt
⅛ tsp, or to taste
black pepper
⅛ tsp, freshly ground, or to taste
steak sauce
3 Tbsp