Steak and Eggs
- Total Time
Here’s a speedy version of a diner favorite. For the best result, purchase rare roast beef, sliced extra thick, from your deli counter.
cooking spray1 spray(s)
egg white(s)4 large
club soda⅛ cup(s), (2 Tbsp)
deli style roast beef slice(s)8 oz, thickly sliced*
table salt⅛ tsp, or to taste
black pepper⅛ tsp, freshly ground, or to taste
steak sauce3 Tbsp
- Coat a large nonstick skillet with cooking spray and set pan over medium heat. In a medium bowl, whisk together eggs, eggs whites and club soda until frothy; pour into pan and cook until underside is firm. Fold eggs over into an omelet and cook through, about 2 to 3 minutes more; remove eggs from skillet and cover to keep warm.
- Add roast beef to skillet; cook until warmed through, flipping once, about 1 to 2 minutes.
- Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/4 teaspoons of steak sauce.