Spinach, Tomato and Feta Pizza
SmartPoints® value per serving
Your family will love these crisp, colorful pizzas, and they're a cinch to make.
Whole wheat pita(s)
Part-skim ricotta cheese
Chopped frozen spinach
10 oz, thawed and drained of excess water
1 large, beefsteak, thinly sliced
½ cup(s), crumbled
- Preheat oven to 400ºF.
- Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
- Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.