Spinach, Tomato and Feta Pizza

Prep Time
8 min
Cook Time
12 min
Recipe Details
  • 4 large whole wheat pita(s)
  • 1 cup(s) part-skim ricotta cheese
  • 1/2 tsp garlic powder
  • 10 oz chopped frozen spinach, thawed and drained of excess water
  • 1 large fresh tomato(es), beefsteak, thinly sliced
  • 1/2 cup(s) feta cheese, crumbled
  • 1 tsp dried oregano
  1. Preheat oven to 400ºF.
  2. Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
  3. Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.

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