10

Spinach, Tomato and Feta Pizza

Total Time
20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
Your family will love these crisp, colorful pizzas, and they're a cinch to make.
Ingredients

whole wheat pita(s)

4 large

part-skim ricotta cheese

1 cup(s)

garlic powder

½ tsp

chopped frozen spinach

10 oz, thawed and drained of excess water

fresh tomato(es)

1 large, beefsteak, thinly sliced

feta cheese

½ cup(s), crumbled

dried oregano

1 tsp

Instructions

  1. Preheat oven to 400ºF.
  2. Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
  3. Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.

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