Spinach, Tomato and Feta Pizza
- Total Time
Your family will love these crisp, colorful pizzas, and they're a cinch to make.
whole wheat pita(s)4 large
part-skim ricotta cheese1 cup(s)
garlic powder½ tsp
chopped frozen spinach10 oz, thawed and drained of excess water
fresh tomato(es)1 large, beefsteak, thinly sliced
feta cheese½ cup(s), crumbled
dried oregano1 tsp
- Preheat oven to 400ºF.
- Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
- Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.