Spinach and feta saute
5
Points®
Total time: 22 min • Prep: 15 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
This six-ingredient, Greek-inspired recipe makes a fantastic side dish for any menu. The bright green spinach and the briny cheese pair well chicken, fish, pork and beef, and add a beautiful pop of color to the table. Ready in less than 25 minutes, this recipe is easy to prepare and ideal for spring holiday meals such as Easter and Mother's Day. Want to add more veggie to this dish, try adding some roasted red peppers for a great flavor and color contrast. Frozen spinach holds a lot of water so make sure to drain your spinach well to avoid a watery dish. Need a breakfast boost? Try this topped with a fried egg!
Ingredients
Olive oil
2 tsp
Uncooked onion(s)
1 medium
Chopped frozen spinach
20 oz
Table salt
0.25 tsp
Black pepper
0.25 tsp
Crumbled feta cheese
0.667 cup(s)
Instructions
1
In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
2
Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.
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