Spicy Turkey Meatballs
Canned crushed tomatoes
28 oz, (1 can)
Canned tomato paste
Red pepper flakes
¼ tsp, or to taste
Uncooked 93% lean ground turkey
Whole wheat Panko breadcrumbs
1 tsp, crushed
- Stir together tomatoes, tomato paste, vinegar, 2 teaspoons oregano, 1/2 teaspoon salt, and pepper flakes in 5- or 6-quart slow cooker.
- Mix together turkey, panko, basil, fennel seeds, remaining 1 teaspoon oregano, and remaining 1/2 teaspoon salt, and black pepper in large bowl until combined well but not overmixed. With damp hands, shape turkey mixture into 24 meatballs. Add to slow cooker. Cover and cook until meatballs are cooked through and flavors are blended, 6 to 7 hours on Low.
- Per serving: 3 meatballs and 1/3 cup sauce