Photo of Spicy Tortilla Chips by WW

Spicy Tortilla Chips

2
2
2
SmartPoints® value per serving
Total Time
13 min
Prep
3 min
Cook
10 min
Serves
4
Difficulty
Easy
With enough spice to eat by themselves, these crunchy chips also go well with salsa.

Ingredients

Corn tortilla(s)

4 medium

Olive oil

1 tsp

Cooking spray

2 spray(s)

Table salt

tsp

Ground cumin

tsp

Instructions

  1. Preheat oven to 350°F.
  2. Brush each tortilla with 1⁄4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350°F for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool. Yield: 4 servings (serving size: 8 chips).