Spicy tortilla chips
2
Points®
Total time: 13 min • Prep: 3 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Up your snack game with this five-ingredient upgrade to the common tortilla. Crispy and full of flavor, these chips are great on their own or paired with your favorite salsa. Simple to prepare and ready in a short 13 minutes, these freshly baked tortillas will have you quit the store-bought bags. Try these as a great side for your next batch of chili or use as the base of your next platter of nachos. Kids can help prepare and learn how simple freshly-made snacks can be. Add a kick of heat with a small sprinkle of cayenne pepper in addition to the cumin.
Ingredients
Corn tortilla(s)
4 medium
Olive oil
1 tsp
Cooking spray
2 spray(s)
Table salt
0.125 tsp
Ground cumin
0.125 tsp
Instructions
1
Preheat oven to 350°F.
2
Brush each tortilla with 1⁄4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350°F for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool. Yield: 4 servings (serving size: 8 chips).
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