Spicy Tortilla Chips
SmartPoints® value per serving
With enough spice to eat by themselves, these crunchy chips also go well with salsa.
- Preheat oven to 350°F.
- Brush each tortilla with 1⁄4 teaspoon oil. Cut each tortilla into 8 triangles. Place triangles on a large nonstick baking sheet coated with cooking spray. Combine salt and cumin; sprinkle over triangles. Bake at 350°F for 10 minutes or until triangles begin to lightly brown at edges. Remove from oven; cool. Yield: 4 servings (serving size: 8 chips).