Spicy Thai beef-noodle soup
3
Points®
Total Time
27 min
Prep
10 min
Cook
17 min
Serves
8
Difficulty
Easy
Ramen lovers, this is your new go-to noodle bowl. Gluten-free rice noodles are tender with a little give and super easy to prepare. Jalapeño and fresh ginger combine to a little kick of spice to the broth and soy sauce. Beef round cooks quickly adding richness to the dish and frozen peas add a pop of color. Throw this one together for a new twist on a busy weeknight dinner or make it a fun night with friends. Eight servings in under 30 minutes makes entertaining with this recipe easy on the host. Serve with a small green salad to complete the meal.
Ingredients
Packaged rice noodles
6 oz, or vermicelli
Peanut oil
2 tsp
Scallions
4 medium, green and white parts, divided and chopped
Jalapeño pepper
1 medium, seeded and minced
Fresh ginger
1 Tbsp, minced
Uncooked lean beef bottom round roast
6 oz, or sirloin, trimmed of fat and diced
Fat free beef broth
7 cup(s)
Less sodium soy sauce
2 Tbsp
Cilantro
2 Tbsp, chopped
Hot pepper sauce
1 tsp, or to taste
Frozen green peas
½ cup(s), baby size