Name: Spicy Thai Beef-Noodle Soup
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 8 servings
Ingredients: 6 oz packaged rice noodles or vermicelli; 2 tsp peanut oil; 4 medium uncooked scallion(s) green and white parts, divided and chopped; 1 medium jalapeño pepper(s) seeded and minced; 1 Tbsp ginger root minced; 6 oz uncooked lean beef round or sirloin, trimmed of fat and diced; 7 cup(s) fat-free beef broth; 2 Tbsp low sodium soy sauce; 2 Tbsp cilantro chopped; 1 tsp hot pepper sauce or to taste; 0.5 cup(s) frozen green peas baby size

Join now & get access to 8,000+ healthy, delicious recipes

Ingredients

packaged rice noodles

6 oz, or vermicelli

peanut oil

2 tsp

uncooked scallion(s)

4 medium, green and white parts, divided and chopped

jalapeño pepper(s)

1 medium, seeded and minced

ginger root

1 Tbsp, minced

uncooked lean beef round

6 oz, or sirloin, trimmed of fat and diced

fat-free beef broth

7 cup(s)

low sodium soy sauce

2 Tbsp

cilantro

2 Tbsp, chopped

hot pepper sauce

1 tsp, or to taste

frozen green peas

½ cup(s), baby size

Instructions

Using sharp scissors, cut noodles into 3-inch (7.5 cm) pieces.
Heat oil in a medium saucepan over medium-high heat. Add white portion of onions, jalapeño and ginger and sauté 1 minute. Add beef and sauté until browned all over, 3 minutes, stirring constantly. Add broth and soy sauce and bring mixture to a boil.
Reduce heat to medium-low, partially cover and simmer 10 minutes (if necessary, skim fat from the surface during cooking).
Add noodles and peas and simmer until noodles are just tender, 3 minutes. Remove from heat and add green portion of scallions, cilantro and pepper sauce. Serve hot. Yields about 1 cup per serving.

A happier, healthier you starts here

Join Today