Spicy Salt Corn by Tway Nguyen
7
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Ingredients
Corn on the cob
2 ear(s), medium
Dried shrimp
¼ cup(s)
Scallions
4 medium, chopped
Fried shallots
¼ cup(s)
Avocado oil
2 Tbsp
Jennifer Fisher Spicy Salt
⅛ tsp, or similar product (or to taste)
Instructions
1
Slice the corn kernels from the cobs and set aside. Pour 1 cup hot water on dried shrimp to rehydrate. Let it soak for 5 minutes, then drain the water from the shrimp.
2
Heat a sauté pan on high heat with the avocado oil. Start sauteeing the corn for 1 to 2 minutes, until they get a little color on them. With every addition, constantly toss and saute for 1 to 2 minutes. Next, add the shrimp, scallions, and fried shallots. Taste and season with a pinch of salt, plus more to taste.
3
Serving size: about 1 cup
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