Spicy Roasted Mixed Nuts
3
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
An easy trick in the kitchen is to start with an already-made spice blend, like chili powder, then add other spices to make it uniquely your own. Here, we’ve added warm allspice and cayenne to chili powder to give these nuts more zing.
Ingredients
Cooking spray
8 spray(s)
Chili powder
1 tsp
Ground allspice
0.25 tsp
Kosher salt
0.25 tsp
Cayenne pepper
0.125 tsp
Almonds
0.25 cup(s)
Raw cashews
0.25 cup(s)
Shelled pistachio nuts
0.25 cup(s)
Walnut(s)
0.25 cup(s)
Instructions
1
Preheat the oven to 325°F. Line a sheet pan with parchment paper.
2
In a small bowl, whisk the chili powder, allspice, salt, and cayenne. In a medium bowl, spray the nuts with cooking spray and toss to coat. Sprinkle the spice blend over the nuts and stir to coat. Spray the nuts with cooking spray and spread into an even layer on the prepared pan.
3
Bake the nuts, stirring once halfway through baking, until toasted, 18 to 20 minutes. Let cool completely. Store in an airtight container for up to 1 week.
4
Serving size: 2 tbsp
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