Spicy Miso-Ginger Carrot Dip
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Up your appetizer game with this super flavorful and brightly colored dip! Cooked carrots blend beautifully with Japanese-inspired flavorings in this silky snack. Sesame oil and sriracha bring so much depth and a little hit of spice to this recipe. Miso paste adds a little brine and rich umami, while the ginger and garlic bring a zesty sharpness. Serve this dip with cut fresh vegetables for a wonderful pre-meal hors d'oeuvre or game day treat. Ready in just 45 minutes, this easy dip also makes a great movie-night dish, freshening up the usual repertoire.
Ingredients
Carrots
2 pound(s)
Miso paste
1 Tbsp
Toasted sesame oil
1.5 tsp
Fresh ginger
1.5 tsp
Garlic
1 large clove(s)
Unseasoned rice vinegar
1 tsp
Low sodium soy sauce
1 tsp
Fish sauce
1 tsp
Sriracha hot sauce
0.5 tsp
Uncooked scallion(s)
1 Tbsp
Instructions
1
Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
2
Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
3
Serving size: ¼ cup
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.