Spicy Edamame Dumplings
- Total Time
- 0:44
- Prep
- 0:30
- Cook
- 0:14
- Serves
- 15
- Difficulty
- Moderate
These savory green treats will make veggie lovers happy. Be sure to keep the wrappers covered with a kitchen towel or they will dry out quickly.
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edamame (shelled)2 cup(s), cooked
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uncooked zucchini1 cup(s), diced
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minced garlic2 tsp
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uncooked scallion(s)6 Tbsp, minced, divided
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egg(s)1 large
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miso paste1 Tbsp, red variety
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dark sesame oil1 tsp
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Sriracha hot sauce1 tsp, or more to taste
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cornstarch2 tsp, to dust surface
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wonton wrapper(s)30 item(s), round shape (about 5 oz)
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uncooked carrot(s)2 Tbsp, minced
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uncooked green cabbage8 leaf/leaves, Napa variety
- Combine edamame, zucchini, and garlic in a food processor; pulse until mixture is chunky. Add 1/4 c scallions, egg, miso, oil, and Sriracha; pulse, scraping down sides of bowl, until just combined. You should have about 2 1/4 cups filling.
- Lightly dust a parchment-lined work surface with cornstarch. Holding a wrapper in one hand, spread 1 rounded Tbsp edamame filling onto wrapper, leaving an 1/8-inch border. Gather and pleat wrapper around filling, leaving a small opening at the top. Stand filled dumplings on parchment and continue filling remaining wrappers, covering finished dumplings with a kitchen towel to prevent drying. Sprinkle tops of each dumpling with a few pieces each minced carrots and remaining minced scallions.
- Line a bamboo or metal steamer basket with 2 cabbage leaves. Arrange dumplings on leaves in a single layer, 1/2-inch apart and 1-inch from the edge of the steamer basket. The size of your steamer rack will determine how many dumplings can be cooked at one time.
- Bring water to a boil in covered steamer over high heat. Carefully place steamer basket into steamer, cover, and steam until wrappers are translucent, 5-7 minutes. Carefully remove dumplings from steamer and continue steaming remaining dumplings using fresh cabbage leaves and replenishing steamer with more boiling water, if necessary. Serve immediately.
- Serving size: 2 dumplings