Spiced Apple Hibiscus Tea Punch
- Total Time
Garnish the glasses with a lemon wedge, cinnamon stick or edible flower, available at high-end markets.
hibiscus tea6 cup(s)
diet ginger ale4 cup(s)
frozen apple juice concentrate (undiluted)12 fl oz, thawed
fresh lemon juice¼ cup(s)
- 1. Bring the water to a boil in a large saucepan over high heat. Add the tea bags, cover and set aside off the heat for one hour.
- 2. Squeeze any excess liquid from the tea bags into the pan and discard the bags. Pour the tea into a large punch bowl; stir in the ginger ale, apple juice concentrate and lemon juice. Serve over ice.