Spiced Apple Hibiscus Tea Punch

4
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
12
Difficulty
Easy
Garnish the glasses with a lemon wedge, cinnamon stick or edible flower, available at high-end markets.

Ingredients

hibiscus tea

6 cup(s)

diet ginger ale

4 cup(s)

frozen apple juice concentrate (undiluted)

12 fl oz, thawed

fresh lemon juice

¼ cup(s)

Instructions

  1. 1. Bring the water to a boil in a large saucepan over high heat. Add the tea bags, cover and set aside off the heat for one hour.
  2. 2. Squeeze any excess liquid from the tea bags into the pan and discard the bags. Pour the tea into a large punch bowl; stir in the ginger ale, apple juice concentrate and lemon juice. Serve over ice.

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