Soy-ginger marinade
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
If fish sits too long in marinade, it will break down. This recipe has so much flavor, it needs only 15 minutes to work its magic!
Ingredients
Low sodium soy sauce
0.333 cup(s)
Dark brown sugar
1 Tbsp
Jarred minced garlic
1 Tbsp
Minced ginger
1 Tbsp
Rice wine vinegar
1 Tbsp
Garlic chili paste
1 tsp
Instructions
1
In shallow bowl, whisk all ingredients. Add 3 lb of salmon or other fish (eight 6-oz fillets) and turn to coat. Marinate at room temperature for 15 minutes.
2
Serving size: 2 1/2 tsp
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