Southwest veggie wrap
10
Points®
Total Time
0 min
Serves
5
Difficulty
Easy
Need a portable meal that kids and adults can both enjoy? Here it is! These Tex-Mex-inspired wraps have warm roasted sweet potatoes, black beans and avocado, making them super filling, while the cilantro, onion and spinach keep the profile fresh as well. The spiced cream sauce gets a little heat from cayenne and zing from lime juice, perfectly paring with the other ingredients. Take these wraps on your next hike for a wonderful picnic treat or simply send them to school and work for an lunchbox surprise. Serve with a bowl of fresh fruit to complete the meal and increase the veggies. Want a little more crunch? Add some thinly sliced fresh radishes to the mix.
Ingredients
Uncooked sweet potato
1 pound(s)
Olive oil
2 Tbsp
Ground cumin
1 tsp
Paprika
1 tsp, smoked
Table salt
½ tsp
Light sour cream
1 cup(s)
Garlic
1 tsp, minced
Fresh lime juice
½ tsp
Chili powder
½ tsp
Cayenne pepper
¼ tsp
Ground cumin
¼ tsp
8" low carb flour tortilla
5 item(s)
Baby spinach
3 cup(s)
Canned black beans
15 oz
Red onion
⅓ cup(s), sliced, sliced
Cilantro
½ cup(s), chopped
Avocado
1 item(s), medium, sliced