Southwest salad with mango topping

8
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Extra virgin olive oil

1 tsp

Water

1 tsp

White wine vinegar

1 tsp

Table salt

tsp

Mixed greens

3 cup(s)

Canned black beans

½ cup(s), rinsed and drained

Mango(es)

¼ item(s), diced

Avocado

¼ item(s), medium, sliced

Pico de gallo

¼ cup(s), or fat-free salsa

Fresh lime juice

1 tsp

Baked low fat tortilla chips

3 item(s), crumbled

Instructions

  1. Whisk together oil, water, white wine vinegar, and salt in serving bowl. Add salad greens and toss gently until salad is evenly coated.
  2. Top with beans, mango, avocado, pico de gallo, lime juice, and tortilla chips.
  3. Serving size: 1 salad