Southwest Salad with Fresh Mango
4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
Add a double dose of fruitiness with mango salsa. When mango is not in season, swap in fresh chopped pineapple.
Ingredients
Extra virgin olive oil
1 tsp
Water
1 tsp
White wine vinegar
1 tsp
Table salt
⅛ tsp
Mixed greens
3 cup(s)
Canned black beans
½ cup(s), rinsed and drained
Mango
¼ medium, diced
Avocado
¼ item(s), medium, sliced
Pico de gallo
¼ cup(s), or your favorite salsa
Fresh lime juice
1 tsp
Tortilla chips
4 chip(s), broken into pieces