Southwest corn & black-bean salad
3
Points®
Total time: 2 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
If you have the grill going and fresh corn is in season, cook 2 ears to give you the 1 cup of corn kernels for this recipe, and add them to the salad at the last minute.
Ingredients
Canned black beans
15 oz
Frozen corn kernels
1 cup(s)
Uncooked scallion(s)
8 medium
Tomato(es)
0.5 cup(s)
Fresh lime juice
2 Tbsp
Ground cumin
1 tsp
Table salt
2 pinch(es)
Black pepper
2 pinch(es)
Instructions
1
Combine all of the ingredients in a large bowl. Refrigerate, covered, until chilled, at least 2 hours.
2
Serving size: about 3/4 cup
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