Smoky tortilla chips
2
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Have a snack of crispy tortilla chips any time you like with this wonderful 15-minute recipe. Simple top prepare with only five ingredients, these chips feature a warm, smoky flavor, thanks to the sprinkle of smoked paprika. Add heat with a touch of cayenne, if you like or keep it mild and choose the sweet smoked paprika. This batch serves four but our easy storage and reheating instructions mean you can save some for another day without compromising the crunch. Make a double batch for game day treats and serve with your favorite dip, salsa or all on their own. Try with our spicy cajun dip or spinach parmesan dip.
Ingredients
Low carb, high fiber tortilla wrap
4 tortilla(s)
Cooking spray
4 spray(s)
Paprika
½ tsp, smoked variety
Chili powder
¼ tsp
Table salt
¼ tsp
Instructions
1
Preheat oven to 400°F.
2
Tear tortillas or wraps into bite-size pieces. Place on large baking sheet. Lightly spray on both sides with nonstick spray. Sprinkle with paprika, chili powder, and salt. Arrange in single layer on baking sheet and bake 5 minutes. Turn and bake until lightly browned and crisp, about 5 minutes longer.
3
Cool and store at room temperature in airtight container up to 3 days. If chips lose their crispness, bake in 350°F oven about 3 minutes.
4
Per serving (1 tortilla)
5
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