Smoky Tortilla Chips
- Total Time
- 0:35
- Prep
- 0:05
- Cook
- 0:10
- Serves
- 4
- Difficulty
- Easy
-
La Banderita Carb counter Low carb tortilla4 item(s)
-
cooking spray4 spray(s)
-
paprika½ tsp, smoked variety
-
chili powder¼ tsp
-
table salt¼ tsp
- Preheat oven to 400°F.
- Tear tortillas or wraps into bite-size pieces. Place on large baking sheet. Lightly spray on both sides with nonstick spray. Sprinkle with paprika, chili powder, and salt. Arrange in single layer on baking sheet and bake 5 minutes. Turn and bake until lightly browned and crisp, about 5 minutes longer.
- Cool and store at room temperature in airtight container up to 3 days. If chips lose their crispness, bake in 350°F oven about 3 minutes.
- Per serving (1 tortilla)