Smoky Tortilla Chips

3
Total Time
35 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

La Banderita Carb Counter Low carb tortilla

4 item(s)

cooking spray

4 spray(s)

paprika

½ tsp, smoked variety

chili powder

¼ tsp

table salt

¼ tsp

Instructions

  1. Preheat oven to 400°F.
  2. Tear tortillas or wraps into bite-size pieces. Place on large baking sheet. Lightly spray on both sides with nonstick spray. Sprinkle with paprika, chili powder, and salt. Arrange in single layer on baking sheet and bake 5 minutes. Turn and bake until lightly browned and crisp, about 5 minutes longer.
  3. Cool and store at room temperature in airtight container up to 3 days. If chips lose their crispness, bake in 350°F oven about 3 minutes.
  4. Per serving (1 tortilla)

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