Smoky Baked Tortilla Chips with Creamy Salsa
- Total Time
whole wheat tortilla(s)1 small, cut into 8 wedges
kosher salt⅛ tsp
paprika⅛ tsp, smoked
ground cumin⅛ tsp
light sour cream1 Tbsp
salsa sauce1 Tbsp
cooking spray2 spray(s)
- Preheat toaster oven to 350°F.
- Lightly spray tortilla wedges on both sides with nonstick spray. Sprinkle on one side with salt, paprika, and cumin. Arrange in small baking pan in single layer and bake until crisp, about 8 minutes.
- Meanwhile, stir together sour cream and salsa in cup. Serve with tortilla chips.