Smoky baked tortilla chips with creamy salsa
SmartPoints® value per serving
1 small, cut into 8 wedges
⅛ tsp, smoked
Light sour cream
- Preheat toaster oven to 350°F.
- Lightly spray tortilla wedges on both sides with nonstick spray. Sprinkle on one side with salt, paprika, and cumin. Arrange in small baking pan in single layer and bake until crisp, about 8 minutes.
- Meanwhile, stir together sour cream and salsa in cup. Serve with tortilla chips.