Smoky Baked Tortilla Chips with Creamy Salsa

4
4
4
Smartpoints value per serving
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
1
Difficulty
Easy

Ingredients

whole wheat tortilla(s)

1 small, cut into 8 wedges

kosher salt

tsp

paprika

tsp, smoked

ground cumin

tsp

light sour cream

1 Tbsp

salsa sauce

1 Tbsp

cooking spray

2 spray(s)

Instructions

  1. Preheat toaster oven to 350°F.
  2. Lightly spray tortilla wedges on both sides with nonstick spray. Sprinkle on one side with salt, paprika, and cumin. Arrange in small baking pan in single layer and bake until crisp, about 8 minutes.
  3. Meanwhile, stir together sour cream and salsa in cup. Serve with tortilla chips.

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