Smoked Salmon Pizzas
- Total Time
- 0:16
- Prep
- 0:08
- Cook
- 0:08
- Serves
- 4
- Difficulty
- Easy
Lavash (LAH-vohsh) is a thin round bread that’s popular in the Middle East. Look for it in the bread aisle at the supermarket.
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lavash2 item(s), (10-inch) whole-wheat variety or flour tortillas
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light sour cream⅓ cup(s)
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store-bought horseradish2 Tbsp
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table salt¼ tsp
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cayenne pepper⅛ tsp, or to taste
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plum tomato(es)2 medium, diced
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uncooked red onion(s)½ small, thinly sliced
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smoked salmon¼ pound(s), cut into strips
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basil¼ cup(s), fresh leaves
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lemon(s)½ medium, cut into 4 wedges
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add one lavash and cook, turning occasionally, until crisp and golden, about 4 minutes. Repeat with the remaining lavash. Remove from the heat and let cool slightly.
- Meanwhile, combine the sour cream, horseradish, salt, and cayenne in a small bowl; spread evenly over each lavash. Top evenly with the tomatoes, onion, smoked salmon, and basil. Cut each lavash in half and serve with a squeeze of lemon. Yields 1/2 pizza per serving.