Name: Smoked Salmon Pizzas
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 item(s) lavash (10-inch) whole-wheat variety or flour tortillas; 0.333 cup(s) light sour cream; 2 Tbsp store-bought horseradish; 0.25 tsp table salt; 0.125 tsp cayenne pepper or to taste; 2 medium plum tomato(es) diced; 0.5 small uncooked red onion(s) thinly sliced; 0.25 pound(s) smoked salmon cut into strips; 0.25 cup(s) basil fresh leaves; 0.5 medium lemon(s) cut into 4 wedges

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Ingredients

lavash

2 item(s), (10-inch) whole-wheat variety or flour tortillas

light sour cream

⅓ cup(s)

store-bought horseradish

2 Tbsp

table salt

¼ tsp

cayenne pepper

⅛ tsp, or to taste

plum tomato(es)

2 medium, diced

uncooked red onion(s)

½ small, thinly sliced

smoked salmon

¼ pound(s), cut into strips

basil

¼ cup(s), fresh leaves

lemon(s)

½ medium, cut into 4 wedges

Instructions

Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add one lavash and cook, turning occasionally, until crisp and golden, about 4 minutes. Repeat with the remaining lavash. Remove from the heat and let cool slightly.
Meanwhile, combine the sour cream, horseradish, salt, and cayenne in a small bowl; spread evenly over each lavash. Top evenly with the tomatoes, onion, smoked salmon, and basil. Cut each lavash in half and serve with a squeeze of lemon. Yields 1/2 pizza per serving.

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