Smoked Salmon Pizzas
- Total Time
Lavash (LAH-vohsh) is a thin round bread that’s popular in the Middle East. Look for it in the bread aisle at the supermarket.
lavash2 item(s), (10-inch) whole-wheat variety or flour tortillas
light sour cream⅓ cup(s)
store-bought horseradish2 Tbsp
table salt¼ tsp
cayenne pepper⅛ tsp, or to taste
plum tomato(es)2 medium, diced
uncooked red onion(s)½ small, thinly sliced
smoked salmon¼ pound(s), cut into strips
basil¼ cup(s), fresh leaves
lemon(s)½ medium, cut into 4 wedges
- Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add one lavash and cook, turning occasionally, until crisp and golden, about 4 minutes. Repeat with the remaining lavash. Remove from the heat and let cool slightly.
- Meanwhile, combine the sour cream, horseradish, salt, and cayenne in a small bowl; spread evenly over each lavash. Top evenly with the tomatoes, onion, smoked salmon, and basil. Cut each lavash in half and serve with a squeeze of lemon. Yields 1/2 pizza per serving.