Smoked salmon melba toasts
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This is not your mother's snack! Five simple ingredients assembled in five easy minutes make a wonderful no-cook appetizer or snack, any time of the day or year. Luscious cream cheese on crispy melba toast makes a wonderful bed for the smokey salmon, cool cucumber slices and bite of red onion. Crunchy, fresh and so delicious, you may want to serve this as the opener to your next dinner party. Divide the elements onto a small serving plate with nuts, dips and other crackers for a delightful upgrade to your charcuterie board.
Ingredients
Low fat cream cheese
1 Tbsp
Melba toast
5 slice(s)
Cucumber(s)1
2 Tbsp
Uncooked red onion(s)
1 Tbsp, chopped
Smoked salmon
0.5 oz
Instructions
1
Spread the cheese on the toast rounds. Top with the cucumber, onion, and salmon.
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