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Photo of Slow-Roasted Cherry Tomatoes with Herbed Crumbs by WW

Slow-Roasted Cherry Tomatoes with Herbed Crumbs

1
1
1
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Easy
The sweetness of cherry tomatoes is showcased in this easy side dish. Use both yellow and red tomatoes when they're in season.

Ingredients

Fresh cherry tomato(es)

3 cup(s), or grape tomatoes

Olive oil

1 Tbsp, , extra-virgin, divided

Table salt

¼ tsp

Black pepper

¼ tsp, freshly ground, divided

Panko breadcrumbs

⅓ cup(s)

Fresh oregano

2 tsp, chopped

Fresh thyme

1 tsp, chopped

Minced garlic

½ tsp

Instructions

  1. Preheat oven to 400°F.
  2. In a 9-inch glass pie plate, combine tomatoes, 1/2 teaspoon oil, salt and 1/8 teaspoon pepper; toss to coat and then spread into a single layer.
  3. In a small bowl, combine breadcrumbs, oregano, thyme, garlic, remaining 2 1/2 teaspoons oil and remaining 1/8 teaspoon pepper; rub oil into breadcrumbs with your fingers. Sprinkle breadcrumb mixture evenly over tomatoes. Bake until breadcrumbs are golden and tomato juices are bubbling around edges, about 30 to 35 minutes. Yields about 8 crumb-topped tomatoes per serving.

Notes

Use both yellow and red tomatoes for a beautiful presentation.