Slow Cooker Pulled Chicken Sliders
7
Points®
Total time: 6 hr 20 min • Prep: 20 min • Cook: 6 hr • Serves: 16 • Difficulty: Easy
Sliders are a total win for game-days or warm summer nights where casual al fresco dining is key! The slow cooker works its magic marrying the sweetness of peaches, bite of onion and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.
Ingredients
Uncooked onion(s)
1 large
Unsweetened frozen peaches
1 cup(s), sliced
Uncooked boneless skinless chicken breast
1.75 pound(s)
Barbecue sauce
0.75 cup(s)
Apple cider vinegar
0.25 cup(s)
Canned chipotle peppers in adobo sauce
1 Tbsp
Store-bought adobo sauce
1 Tbsp
Table salt
1 tsp
Slider rolls
16 item(s)
Homemade coleslaw
2 cup(s)
Instructions
1
Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
2
In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
3
Use two forks to shred chicken in slow cooker; stir in salt. Divide chicken and slaw among buns.
4
Serving size: 1/4 c chicken, 2 Tbsp slaw, 1 bun
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