Photo of Cranberry-apple chutney by WW

Cranberry-apple chutney

3
3
3
SmartPoints® value per serving
Total Time
5 hr 30 min
Prep
15 min
Cook
5 hr
Serves
12
Difficulty
Easy
This aromatic chutney is a wonderful change from traditional cranberry sauce, and it's sure to make any turkey sandwich even tastier.

Ingredients

Fresh cranberries

1½ pound(s)

Fresh apple(s)

2 medium, sweet variety, peeled, cored, finely chopped

Water

1 cup(s)

Sugar

½ cup(s)

Dark brown sugar

¼ cup(s)

Uncooked shallot(s)

¼ cup(s), minced

Red-wine vinegar

2 Tbsp

Ginger root

1 Tbsp, fresh, peeled, minced

Ground cinnamon

½ tsp

Ground cloves

½ tsp

Table salt

½ tsp

Instructions

  1. Mix all ingredients in a 4- to 6-quart slow cooker. Cook on high, uncovered, stirring occasionally, 4 hours.
  2. Crush some cranberries against wall of slow cooker using the back of a wooden spoon; stir well, and cook on high, uncovered, until thick and jam-like, 1 hour more.
  3. Transfer to a serving bowl; cool at room temperature at least 15 minutes or up to 2 hours before serving.
  4. Serving size: 1/3 cup.

Notes

You can also use frozen cranberries for this chutney. Do not thaw.