Photo of Cranberry-Apple Chutney by WW

Cranberry-Apple Chutney

4
Point(s)
Total Time
5 hr 30 min
Prep
15 min
Cook
5 hr
Serves
12
Difficulty
Easy
This aromatic chutney is a wonderful change from traditional cranberry sauce, and it's sure to make any turkey sandwich even tastier. You can also use frozen cranberries for this chutney. Do not thaw.

Ingredients

Fresh cranberries

1½ pound(s)

Fresh apple(s)

2 medium, sweet variety, peeled, cored, finely chopped

Water

1 cup(s)

Sugar

½ cup(s)

Dark brown sugar

¼ cup(s)

Uncooked shallot(s)

¼ cup(s), minced

Red-wine vinegar

2 Tbsp

Ginger root

1 Tbsp, fresh, peeled, minced

Ground cinnamon

½ tsp

Ground cloves

½ tsp

Table salt

½ tsp

Instructions

  1. Mix all ingredients in a 4- to 6-quart slow cooker. Cook on high, uncovered, stirring occasionally, 4 hours.
  2. Crush some cranberries against wall of slow cooker using the back of a wooden spoon; stir well, and cook on high, uncovered, until thick and jam-like, 1 hour more.
  3. Transfer to a serving bowl; cool at room temperature at least 15 minutes or up to 2 hours before serving.
  4. Serving size: 1/3 cup