Slow-Cooker Chicken Tikka Masala
4
Points®
Total time: 8 hr 15 min • Prep: 15 min • Cook: 8 hr • Serves: 8 • Difficulty: Easy
This Indian-style favorite is pretty much the ultimate slow-cooker dish: Simply throw all the ingredients into the pot, go about your day, and you’ll return home to tender, perfectly spiced chicken thighs, ready to devour for dinner. Serve with brown basmati rice and a side of wilted baby spinach or steamed peas as your green veggies.
Ingredients
Uncooked boneless skinless chicken thigh(s)
2 pound(s)
Canned crushed tomatoes
28 oz
Uncooked onion(s)
1 small
Garam masala
2 Tbsp
Dark brown sugar
1 Tbsp
Jarred minced garlic
1 Tbsp
Kosher salt
1 Tbsp
Fresh ginger
1 Tbsp
Ground coriander
0.5 tsp
Ground cumin
0.5 tsp
Plain low fat Greek yogurt
0.5 cup(s)
Cilantro
0.25 cup(s)
Instructions
1
In a 4- to 6-quart slow cooker, combine the chicken, tomatoes, onion, garam masala, sugar, garlic, salt, ginger, coriander, and cumin. Cover and cook for 3 to 4 hours on High or for 6 to 8 hours on Low. Stir in the yogurt. Garnish with the cilantro (if using).
2
Serving size: 1 cup chicken with sauce
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