Shrimp salad sandwich with cucumber & dill
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
PSA: Keep the bread and salad separate until you are ready to eat so the bun won’t get soggy. Feeling fancy? Replace the shrimp with chopped lobster. Turn this dish into a meal fit for company by doubling it and serving it in Bibb lettuce cups, accompanied by glasses of crisp white wine.
Ingredients
Cooked frozen shrimp
2 oz
Cucumber
3 Tbsp
Reduced calorie mayonnaise
2 tsp
Dill
2 tsp
Red onion
2 tsp, chopped
Fresh lemon juice
0.25 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Celery seeds
1 pinch(es)
Reduced calorie hot dog bun
1 item(s)
Instructions
1
In a small bowl, combine the shrimp, cucumbers, mayonnaise, dill, onion, and lemon juice. Season with the salt, black pepper, and celery seeds; spoon into the bun.
2
Serving size: 1 sandwich
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