Shrimp, mushroom, and tomato frittata
2
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Rich and delicious, this fritatta gets a ton of deep flavor from the dried porcini mushrooms. These amazing mushrooms pack in big taste and infuse the entire dish with umami. Tomato and scallions bring the fresh vegetable presence and the herbs de Provence add a herbaceous flare. This fritatta is easy enough for a tasty dinner or weekend breakfast but really shines as the center dish on a brunch table. Serve with a crisp green salad and light lemon vinaigrette for a French-inspired feel. Children and adults will enjoy this family-friendly shrimp dish.
Ingredients
Dried porcini mushrooms
½ oz
Egg
4 large egg(s)
Egg whites
4 large
Grated Parmesan cheese
3 Tbsp
Table salt
½ tsp
Black pepper
¼ tsp
Olive oil
1 Tbsp
Grape tomatoes
1 cup(s)
Scallions
3 medium
Garlic
2 clove(s)
Herbes de Provence
1 tsp
Cooked frozen shrimp
½ pound(s)
Instructions
1
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