Shrimp burgers with jalapeño tartar sauce
1 pound(s), peeled and deveined
1 medium, sliced
1⅔ Tbsp, chopped, divided
Pickled jalapeno peppers
2 Tbsp, sliced, drained, chopped, divided
⅓ cup(s), divided
Plain hamburger bun
4 slice(s), thin slices
1 cup(s), shredded
- Combine shrimp, egg white, scallion, salt, 1 tbsp dill, and 1 tbsp jalapeño in a food processor; pulse until shrimp is coarsely chopped. Add panko and 1 tbsp tartar sauce and pulse until mixed. Measure out 1⁄2-cupfuls of shrimp mixture and shape into 4 (1⁄2-inch-thick) patties.
- To make sauce, stir together remaining 4 1/3 tbsp tartar sauce, remaining 2 tsp dill, and remaining 1 tbsp jalapeño in a cup.
- Heat oil in a large nonstick skillet over medium heat. Add shrimp patties and cook until golden and cooked through, about 4 minutes per side. Brush rolls with spicy tartar sauce. Fill each roll with 1 shrimp patty, a tomato slice, and shredded lettuce.
- Serving size: 1 garnished burger