Shrimp and cherry tomatoes with feta
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ready in under 30 minutes? Pretty enough as a dinner party app or a lunch for one? This shrimp sauté answers all with a resounding yes.
Ingredients
Olive oil
2 tsp
Uncooked shrimp
1¼ pound(s)
Table salt
¼ tsp
Black pepper
¼ tsp
Cherry tomatoes
2 cup(s)
Garlic
2 clove(s)
Dried oregano
½ tsp
Chicken broth
¼ cup(s)
Crumbled feta cheese
3 Tbsp
Dill
¼ cup(s)
Instructions
1
In a large skillet, heat the oil over medium-high heat. Add the shrimp, salt, and black pepper and cook, stirring, until the shrimp begin to turn pink, about 2 minutes.
2
Add the tomatoes, garlic, and oregano and cook, stirring occasionally, until the tomatoes soften, about 1 minute. Add the stock and cook, stirring to scrape up any browned bits from the bottom of the pan, until the shrimp are opaque in the centers, about 2 minutes. Stir in the cheese and cook for 1 minute more. Remove from heat and stir in the dill. Serve immediately.
3
Serving size: about ⅔ cup
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