Shrimp & apple slaw wraps
4
Points®
Total time: 23 min • Prep: 20 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
These wraps are easy to prepare and ready to go in just 20 minutes. The warm, cajun-seasoned shrimp have a spicy kick that is cooled by a terrific slaw combination of yogurt, mint, lime and apple. These wraps are equally delicious with chicken strips seasoned the same and cooked through.
Ingredients
Celery
3 rib(s), medium, thinly sliced
Granny Smith apple
1 medium, unpeeled, cored, and cut into matchstick strips
Radishes
1 cup(s), sliced, thinly sliced
Plain fat free Greek yogurt
½ cup(s)
Fresh mint leaves
¼ cup(s), chopped (plus extra whole leaves for garnish)
Lime zest
½ tsp, finely grated
Fresh lime juice
1 Tbsp
Table salt
4 pinch(es), or to taste
Uncooked shrimp
¾ pound(s), peeled and deveined
Cajun seasoning
2 tsp
Canola oil
2 tsp
Flour tortilla
4 tortilla(s), medium, warmed
Lime
4 wedge(s)
Instructions
1
To make slaw, combine celery, apple, radishes, yogurt, chopped mint, and lime zest and juice in medium bowl and toss to coat. Add salt to taste.
2
Combine shrimp and Cajun seasoning in medium bowl and toss to coat.
3
Heat oil in large nonstick skillet over medium heat. Add shrimp and cook, turning once, just until opaque in center, about 3 minutes.
4
Top each tortilla evenly with shrimp and slaw. Sprinkle with whole mint leaves. Fold each tortilla in half and serve with lime wedges.
5
Serving size: 1 wrap
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