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Shrimp and apple slaw wraps

3
2
2
SmartPoints® value per serving
Total Time
19 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
These fresh and zesty wraps are easy to prepare and ready to go in just under 20 minutes. The warm, cajun-seasoned shrimp have a spicy kick that is cooled by a terrific slaw combination of yogurt, mint, lime and apple. The tender shrimp paired with the crunchy, tart, tangy, cool slaw is a totally winning combination. These wraps are equally delicious with chicken strips seasoned the same and cooked through. Take these along to a picnic lunch or tailgate party.

Ingredients

Uncooked celery

3 rib(s), medium, thinly sliced

Low-carb, high-fiber tortilla wraps

4 tortilla(s), warmed

Granny Smith apple

1 medium, unpeeled, cored, and cut into matchstick strips

Fresh radish(es)

1 cup(s), sliced, thinly sliced

Plain fat free Greek yogurt

½ cup(s)

Fresh mint leaves

¼ cup(s), chopped

Fresh mint leaves

2 sprig(s), whole leaves for garnish

Lime zest

½ tsp, grated

Fresh lime juice

1 Tbsp

Uncooked shrimp

¾ pound(s), peeled and deveined

Cajun seasoning

2 tsp

Canola oil

2 tsp

Fresh lime(s)

½ medium, cut into 4 wedges

Instructions

  1. To make slaw, combine celery, apple, radishes, yogurt, chopped mint, and lime zest and juice in medium bowl and toss to coat. Add salt to taste.
  2. Combine shrimp and Cajun seasoning in medium bowl and toss to coat.
  3. Heat oil in large nonstick skillet over medium heat. Add shrimp and cook, turning once, just until opaque in center, about 3 minutes.
  4. Top each tortilla evenly with shrimp and slaw. Sprinkle with whole mint leaves. Fold each tortilla in half and serve with lime wedges.
  5. Per serving (1 wrap)

Notes

Only certain brands of low-carb tortillas and wraps are on the Simply Filling Foods List. Refer to the Tracker or Mobile app for the most up-to-date information on which brands work with Simply Filling.

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