Shrimp and apple slaw wraps

Name: Shrimp and apple slaw wraps
Prep time: 10 min
Cook time: 3 min
Total time: 19 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 rib(s), medium uncooked celery thinly sliced; 1 medium Granny Smith apple unpeeled, cored, and cut into matchstick strips; 1 cup(s), sliced fresh radish(es) thinly sliced; 0.5 cup(s) plain fat free Greek yogurt; 0.25 cup(s) fresh mint leaves chopped; 2 sprig(s) fresh mint leaves whole leaves for garnish; 0.5 tsp lime zest grated; 1 Tbsp fresh lime juice; 4 pinch table salt; 0.75 pound(s) uncooked shrimp peeled and deveined; 2 tsp Cajun seasoning; 2 tsp canola oil; 4 item(s) La Tortilla Factory Low carb flour tortillas warmed; 0.5 medium fresh lime(s) cut into 4 wedges

SmartPoints® value per serving

Total Time

19 min

Prep

10 min

Cook

3 min

Serves

Difficulty

Easy

These fresh and zesty wraps are easy to prepare and ready to go in just under 20 minutes. The warm, cajun-seasoned shrimp have a spicy kick that is cooled by a terrific slaw combination of yogurt, mint, lime and apple. The tender shrimp paired with the crunchy, tart, tangy, cool slaw is a totally winning combination. These wraps are equally delicious with chicken strips seasoned the same and cooked through. Take these along to a picnic lunch or tailgate party.

Ingredients

uncooked celery

3 rib(s), medium, thinly sliced

Granny Smith apple

1 medium, unpeeled, cored, and cut into matchstick strips

fresh radish(es)

1 cup(s), sliced, thinly sliced

plain fat free Greek yogurt

½ cup(s)

fresh mint leaves

¼ cup(s), chopped

fresh mint leaves

2 sprig(s), whole leaves for garnish

lime zest

½ tsp, grated

fresh lime juice

1 Tbsp

table salt

4 pinch

uncooked shrimp

¾ pound(s), peeled and deveined

Cajun seasoning

2 tsp

canola oil

2 tsp

La Tortilla Factory Low carb flour tortillas

4 item(s), warmed

fresh lime(s)

½ medium, cut into 4 wedges

Instructions

To make slaw, combine celery, apple, radishes, yogurt, chopped mint, and lime zest and juice in medium bowl and toss to coat. Add salt to taste.
Combine shrimp and Cajun seasoning in medium bowl and toss to coat.
Heat oil in large nonstick skillet over medium heat. Add shrimp and cook, turning once, just until opaque in center, about 3 minutes.
Top each tortilla evenly with shrimp and slaw. Sprinkle with whole mint leaves. Fold each tortilla in half and serve with lime wedges.
Per serving (1 wrap)

Notes

Only certain brands of low-carb tortillas and wraps are on the Simply Filling Foods List. Refer to the Tracker or Mobile app for the most up-to-date information on which brands work with Simply Filling.

Shrimp and apple slaw wraps

Ingredients

Instructions

Notes

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