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Shrimp and Apple Slaw Wraps

2
Total Time
19 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy

Ingredients

uncooked celery

3 rib(s), medium, thinly sliced

Granny Smith apple

1 medium, unpeeled, cored, and cut into matchstick strips

fresh radish(es)

1 cup(s), sliced, thinly sliced

plain fat free Greek yogurt

½ cup(s)

fresh mint leaves

¼ cup(s), chopped

fresh mint leaves

2 sprig(s), whole leaves for garnish

lime zest

½ tsp, grated

fresh lime juice

1 Tbsp

table salt

4 pinch

uncooked shrimp

¾ pound(s), peeled and deveined

Cajun seasoning

2 tsp

canola oil

2 tsp

La Tortilla Factory Low carb flour tortillas

4 item(s), warmed

fresh lime(s)

½ medium, cut into 4 wedges

Instructions

  1. To make slaw, combine celery, apple, radishes, yogurt, chopped mint, and lime zest and juice in medium bowl and toss to coat. Add salt to taste.
  2. Combine shrimp and Cajun seasoning in medium bowl and toss to coat.
  3. Heat oil in large nonstick skillet over medium heat. Add shrimp and cook, turning once, just until opaque in center, about 3 minutes.
  4. Top each tortilla evenly with shrimp and slaw. Sprinkle with whole mint leaves. Fold each tortilla in half and serve with lime wedges.
  5. Per serving (1 wrap)

Notes

Only certain brands of low-carb tortillas and wraps are on the Simply Filling Foods List. Refer to the Tracker or Mobile app for the most up-to-date information on which brands work with Simply Filling.

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