Sheet-pan sausage with peppers, onions & potatoes
8
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
So many twists on this crowd-pleasing sheet-pan supper. Vary the spice blends, switch the chicken sausage flavor (apple one night, lemon pepper the next) and—magic—a whole new experience each time. Want to add something a little saucy to this version? Try serving it with marinara sauce or salsa on the side.
Ingredients
Cooked chicken sausage(s)
11 oz
Uncooked baby potatoes
1 pound(s)
Bell pepper(s)
2 item(s), large
Uncooked onion(s)
1 large
Garlic clove
2 clove(s)
Olive oil
2 Tbsp
Italian seasoning
1 Tbsp
Table salt
1 tsp
Black pepper
0.5 tsp
Garden herbs
1 bunch(es)
Instructions
1
Preheat the oven to 400°F. Line a large sheet pan with parchment paper.
2
In a large bowl, toss all the ingredients, except for the herbs and marinara (if using), thoroughly coating the sausage and vegetables. Spread onto the prepared pan.
3
Roast, stirring once halfway through cooking, until the potatoes are lightly browned, 30 to 35 minutes. Garnish with the herbs (if using). Serve with the marinara or salsa (if using).
4
Serving size: 1½ cups
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