Sheet-pan pork chops with beans & carrots
7
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
2
Difficulty
Easy
The secret in this beyond-easy sheet pan meal is the sauce: honey, mustard, and garlic play so well with pork, and literally any vegetable you have in your crisper.
Ingredients
Uncooked string beans
8 oz, trimmed
Carrots
4 medium, peeled and cut into wedges
Olive oil
1 tsp
Table salt
1½ tsp, divided
Black pepper
¼ tsp
Garlic clove
1 clove(s), finely chopped (1 tsp)
Dijon mustard
1 Tbsp
Honey
1 Tbsp
Uncooked lean boneless pork chop
2 chop(s), each ¾ inch thick
Fresh thyme
1 tsp, for garnish