Sheet-Pan Gnocchi with Turkey Sausage and Veggies
8
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
A sheet pan is our go-to for easy one-pot meals that make cleanup a breeze. In this recipe, we make our own turkey sausage to save Points, but it's as easy as stirring a few ingredients together. Feel free to substitute broccoli or cauliflower for the broccolini but don't skip the tomatoes. Once roasted, they release their juices creating a light sauce that perfectly coats the crispy, chewy gnocchi. If you can, use shelf-stable gnocchi instead of the kind from the refrigerated or freezer section, which can cook up mushier.
Ingredients
Olive oil cooking spray
5 spray(s)
Potato gnocchi
1 pound(s)
Cherry tomatoes
2 cup(s)
Broccolini
1 bunch(es), trimmed and cut into 2-inch sections
Kosher salt
1 tsp, divided
Black pepper
¼ tsp
Uncooked 93% lean ground turkey
1 pound(s)
Grated Parmesan cheese
1 Tbsp
Garlic
2 clove(s), grated
Italian seasoning
2 tsp
Onion powder
1 tsp
Instructions
1
Preheat oven to 450°F. Coat a large sheet pan with the cooking spray.
2
In a large bowl, combine the gnocchi, broccolini, tomatoes, 1/2 tsp of salt, and the black pepper. Spray with cooking spray and toss to coat. Spread out in even layer on the sheet pan.
3
In the same bowl, combine the turkey, cheese, garlic, Italian seasoning, onion powder, and remaining 1/2 tsp salt. Pinch off small lumps and arrange on top of gnocchi and vegetables around the pan.
4
Roast 25 to 30 minutes, until tomatoes burst and turkey is cooked through.
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