Seven-layer Tex-Mex dip
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
You'll be the hit of the party with this crowd-pleasing Mexican dip, a perennial favorite for big game day gatherings or cookouts. Ready in just 15 minutes, this no-cook recipe features pre-made ingredients easily assembled into eye-catching layers of color and texture. Pair this dip with some cut fresh vegetables such as cucumbers, carrots and bell pepper strips or tortilla chips for dipping. This seven-layer delight travels well.
Ingredients
Light sour cream
1 cup(s)
Reduced sodium taco seasoning
2 Tbsp
Fat-free bean dip
1 cup(s)
Guacamole
6 oz
Shredded reduced fat Mexican-style cheese blend
0.25 cup(s)
Scallions
4 medium
Tomato
1 small
Olives
5 olive(s), medium
Instructions
1
Combine sour cream and taco seasoning; mix well.
2
Spread bean dip on bottom of a 12-inch round glass serving bowl or square baking dish. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
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