Sesame-wasabi edamame
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
A little bit of wasabi paste goes a long way, providing sharp heat that’s balanced by the nutty sesame oil and vinegar.
Ingredients
Edamame in pods
2 cup(s), frozen
Unseasoned rice vinegar
1 tsp
Toasted sesame oil
¾ tsp
Prepared wasabi paste
½ tsp
Kosher salt
¼ tsp
Instructions
1
In a small saucepan, bring 2 cups of water to a boil over medium-high heat. Add the edamame; cover and cook 5 minutes. Drain.
2
In a medium bowl, whisk together the vinegar, oil, and wasabi. Add the edamame; toss well to coat. Sprinkle with the salt.
3
Serving size: 2 cups
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.