Sesame Chicken and Bok Choy Stir-Fry (Everyday Delicious)
Uncooked boneless skinless chicken breast
¾ pound(s), cut into 1/2-inch strips
Dark sesame oil
1 tsp, (Asian)
1 small, halved and thinly sliced
1 Tbsp, fresh, peeled, grated
1 medium clove(s), minced
Uncooked bok choy
5 cup(s), thinly sliced
Low sodium soy sauce
- Place chicken and cornstarch in medium bowl and toss to coat.
- Heat large skillet or wok over medium-high heat until drop of water sizzles on it. Add 1 teaspoon canola oil and ½ teaspoon sesame oil and swirl to coat pan. Add chicken and stir-fry until browned and cooked through, about 4 minutes. Transfer to plate.
- Add remaining 1 teaspoon canola oil to skillet. Add onion and stir-fry until golden and crisp-tender, about 4 minutes. Add ginger and garlic and stir-fry until fragrant, about 30 seconds.
- Add bok choy and water and stir-fry until crisp-tender, about 4 minutes. Return chicken to skillet. Add soy sauce and stir-fry until hot, about 1 minute. Remove from heat and stir in remaining ½ teaspoon sesame oil. (If you prefer a thinner sauce, stir in a few tablespoons water.)
- Per serving (1 cup)