Scrambled eggs and cheese pizza
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Host a super fun brunch with our breakfast pizza. We have worked out the eggs and ham, you add your favorite vegetables. Ready in just 35 minutes, make multiple pizzas to suit different tastes. Finish the table with a quick and crunchy green salad and some cut fruit. This recipe is great for kids and works well when your house if full form a full-on sleepover party. Teens and little kids will love the presentation and eat a great breakfast. This recipe is also an excellent breakfast-for-dinner option!
Ingredients
All-purpose flour
1 Tbsp
Frozen pizza crust dough
16 oz
Cooking spray
1 spray(s)
Regular liquid egg substitute
1.5 cup(s)
Fat free skim milk
0.5 cup(s)
Weight Watchers Reduced-fat Mexican style shredded cheese
0.5 cup(s)
Cooked lean ham
2 oz
Instructions
1
Preheat oven to 375ºF.
2
Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.
3
While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
4
Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.
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