Scallion-Cheddar Hash Brown Waffles
3
Points®
Total time: 19 min • Prep: 10 min • Cook: 9 min • Serves: 3 • Difficulty: Easy
Part waffle, part hash brown, this cheesy, savory potato recipe is the perfect pairing for bacon and eggs. Double or triple the recipe and freeze extras for another day. Reheat in a toaster oven or regular oven for a few minutes until warmed through and crispy. Coat the waffle maker with cooking spray before adding the potato mixture if the ingredients start to stick.
Ingredients
Egg(s)
1 large egg(s)
Frozen shredded hash brown potatoes
1 cup(s)
Reduced fat cheddar cheese
0.25 cup(s), shredded
Uncooked scallion(s)
2 medium
Fat free skim milk
1 Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
In a medium bowl, beat egg. Add potatoes, cheese, scallions, milk, salt, and pepper; stir to combine.
2
Spoon a scant 1/2 cup potato mixture onto a preheated mini waffle maker; cover maker and cook about 3 minutes until browned on both sides. Set aside and repeat with remaining ingredients.
3
Serving size: 1 waffle
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