Cheddar-scallion hash brown waffles
3
Points®
Total Time
19 min
Prep
10 min
Cook
9 min
Serves
3
Difficulty
Easy
Part waffle, part hash brown, this cheesy, savory potato recipe is the perfect pairing for bacon and eggs. Double or triple the recipe and freeze extras for another day. Reheat in a toaster oven or regular oven for a few minutes until warmed through and crispy. Coat the waffle maker with cooking spray before adding the potato mixture if the ingredients start to stick.
Ingredients
Egg
1 large egg(s)
Frozen shredded hash brown potatoes
1 cup(s), thawed
Reduced fat cheddar cheese
¼ cup(s), shredded
Scallions
2 medium, finely chopped
Fat free skim milk
1 Tbsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
